Plate Of Cake

Christian Tipa 2 months ago

I got the brownie with ice cream, and the regular tiramisu. The flavor was really good with both. The only thing I have as a "complaint" would be that the lady fingers weren't soaked enough in the tiramisu, which made it a little dry while eating it.

Inez Johnson 2 months ago

The team there was so friendly and great and the biscotti cheesecake was excellent! The reason I didn’t give 5 points is because they didn’t answer the phone and I was sent to VM multiple times when trying to call to find the location. The other reason is because I bought cakes as a gift and the cakes were significantly smaller than the boxes they used so the cakes were just flying around in the box. The boxes were also flimsy so didn’t hold up well. They need to put the cake on a cardboard base that fits the box so you don’t have movement and if they want to use less expensive boxes use the ones without the clear window because that just makes the box even flimsier. Ultimately it looks sloppy and roughs up the cake if it’s just flopping from side to side and not centered when opening. That was disappointing.

Smarak Panda 2 months ago

First bite of Biscoff Tresleches and I thought to myself, “What did I do to deserve this!”. You cannot stop eating. Before you realize, you have already eaten more than half of the tub. Aaaaand, the Biscoff Cheesecake! Uffff! Foodgasmic! And of course I forgot to click a picture, cause I was busy eating!

Yi Wu 3 months ago

The strawberry banana chocolate crepe was honestly disappointing. The crepe itself was thick, hard, and not soft at all. It tasted more like an overcooked egg pancake than a proper crepe. Paired with the cream, chocolate, and fruit, the texture of the crepe felt really strange. The strawberries also didn’t seem very fresh — they had already started to look semi-translucent. I also ordered the Dubai Tres Leches. My honest take is that it tasted like something a friend who doesn’t really know how to make desserts would make and ask you to try. I couldn’t really taste the rich, milky layers that a classic tres leches cake is supposed to have. It was basically a chocolate cake without much chocolate flavor, soaked in milk until it turned mushy, then topped with some Dubai-style pistachio sauce. To be honest, a dessert at this level probably wouldn’t survive for long if it weren’t located in this area.

Geylis Pujols 9 months ago

I was extremely disappointed with this crepe. When I opened it, I noticed GREEN MOLD spots, which is completely unacceptable for food that’s supposed to be fresh. The texture was soggy, the presentation was messy, and the chocolate looked old rather than freshly made. This is a serious food safety issue and ruined my experience entirely. I would not recommend this place and definitely won’t be ordering again.